About Us

Christopher Notaro

Founder, Head Chef

Chris's journey into the culinary world began in his mother's kitchen, where he first learned the art of cooking. These early experiences sparked a lifelong passion that eventually led him to Italy for formal training in traditional techniques. Today, Chris combines his deep-rooted love for cooking with the skills he acquired abroad, ensuring that each private dinner is not just a meal, but a memorable and personal culinary experience. His dishes are a celebration of his journey, blending the warmth of his earliest lessons with the sophistication of Italian cuisine.

Learn How It Works!